Yesterday we were talking to you about the launch of Belles de Perdrix, new restaurant of the Grand Cru Classé Troplong Mondot.

The first big event that they will be proposing will be on the 13th of July at 8.00pm in order to celebrate the 14th of July. An unforgettable night where Jérôme Cadillat will prepare you a stunning menu:

Amuse-bouches and Champagne
Aubergine fondant, red pepper coulis
Seabream tartare with seaweed and citrus fruits
With a glass of Mondot 2007
Stuffed rabbit with dried apricots and Sauternes
Roasted wild seabass filet, Marjory vinaigrette, slow-cooked fennel with star anise
With a glass of Château Troplong Mondot 2006
Belles Perdrix macaroon
Tulip shaped biscuit with sorbet from the orchard
With a glass of Château Sigalas Rabaud 2006
Coffee and sweets

The dinner will be followed by a firework where champagne will be served. If you want to be part of the event:


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