We were invited Wednesday March the 14th at Château Haut-Bailly in order to discover the 2011 vintage!
Our impressions: this wine is a tribute to the terroir of Haut-Bailly. The wine is fresh, tannic and has a good acidity. A wonderful wine!
The meal that followed was at the image of the wine:
~Artichoke pie with black truffle~
~Veal from Quercy, Roseval and parmesan~
~Blue chesse from Termignon with pear~
~Chocolate and cacao, caramel ice cream~
The whole was lovely matched with old vintages of Haut-Bailly:
- Château Haut-Bailly 2000
- Château Haut-Bailly 1995
- Château Haut-Bailly 1983
One thing is for sure, the host is a good as the great wines from the estate!Posted: